Description
Iso-Borneol Powder (Formula: C10H18O) is a white powder with a camphor-like odor. With a high purity level of over 90%, it is widely used in the fragrance, flavor, and pharmaceutical industries. This compound has a boiling point ranging from 212°C to 214°C and a melting point ranging from 200°C to 214°C at 760 mmHg. The molecular weight of Iso-Borneol Powder is 154.25 g/mol.
Benefits: Iso-Borneol Powder is highly valued for its refreshing and invigorating scent, making it a popular choice in perfumes and aromatherapy products. Its camphor-like aroma provides a soothing effect, often used in medicinal applications. Iso-Borneol Powder is also beneficial in flavoring applications, adding a distinctive note to various culinary creations.
For optimal preservation, store this product in a well-fitted container, away from light and heat, ensuring a shelf life of 24 months from the manufacturing date.
| Product Details | Iso-Borneol Powder |
|---|---|
| Product Name | Iso-Borneol Powder |
| Formula | C10H18O |
| Appearance | White powder |
| CAS Number | 124-76-5 |
| Odour | Camphor like odour |
| Boiling Point | 212°C – 214°[email protected] |
| Melting Point | 200°C – 214°[email protected] |
| Molecular Weight | 154.25 g/mol |
| Purity | >90 % |
| Storage | In well fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
