Description
Basil Oil is derived from the Ocimum Basilicum plant. It appears as a light yellow to pale yellow liquid. This essential oil is distinguished by its significant content of methyl chavicol (70% – 77%) and linalool (19% – 23%), making it a valuable component in various industries for its unique properties and benefits.
Benefits:
- Widely used in the pharmaceutical industry for its antimicrobial and anti-inflammatory properties.
- Commonly utilized in aromatherapy and personal care products for its calming and refreshing effects.
- Acts as a flavoring agent in the food and beverage industry due to its aromatic and flavorful characteristics.
Storage Instructions:
- Store in a well-fitted container in a cool and dark place.
Shelf Life:
- 24 months (2 years from the date of manufacturing).
| Product Details | |
|---|---|
| Product Name | Basil Oil |
| Botanical Name | Ocimum Basilicum |
| Appearance | Light yellow to pale yellow color liquid |
| CAS Number | 8015-73-4 |
| Specific Gravity @25°C | 0.900 – 0.960 |
| Refractive Index @25°C | 1.4900 – 1.5300 |
| Optical Rotation | 0° – -15° |
| Methyl Chavicol Content { Purity By GLC } | 70% – 77% |
| Linalool Content | 19% – 23% |
| Solubility | Slightly soluble in ethanol (96 percent) |
| Storage | In well-fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
