Description
Almond Oil, botanically known as Prunus Dulcis, is a pale yellow clear liquid with a characteristic odor. It has an acid value of less than 1 and a peroxide value of less than 3, indicating its high quality and purity. The relative density at 20°C ranges from 0.910 to 0.930, with a water content of less than 0.1%. The unsaponifiable matter is less than 1%, and the saponification value ranges from 185 to 200 MGKOH/g. Almond Oil is slightly soluble in ethanol (96 percent) and miscible with light petroleum.
Benefits: Almond Oil is highly valued for its moisturizing and nourishing properties, making it a popular choice in skincare and haircare products. Its characteristic odor and light texture make it ideal for use in massage oils and aromatherapy. Almond Oil is also beneficial in culinary applications, providing a subtle and nutty flavor to various dishes.
For optimal preservation, store this product in a well-fitted container, away from light and heat, ensuring a shelf life of 24 months from the manufacturing date.
| Product Details | Almond Oil |
|---|---|
| Product Name | Almond Oil |
| Botanical Name | Prunus Dulcis |
| Appearance | Pale yellow clear liquid |
| Odour | Characteristic |
| Acid Value | Less than 1 |
| Peroxide Value | Less than 3 |
| Relative Density@20°C | 0.910 – 0.930 |
| Water | Less than 0.1 % |
| Unsaponifiable Matter | Less than 1 % |
| Saponification Value (MGKOH/g) | 185 – 200 |
| Solubility | Slightly soluble in ethanol (96 percent) Miscible with light petroleum |
| Storage | In well fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
