Description
Rosemary Oil is derived from the Rosmarinus Officinalis plant. It appears as a colorless to pale yellow liquid. This essential oil is known for its high cineole content, which exceeds 20%, making it a valuable addition in various industries for its distinctive properties and benefits.
Benefits:
- Widely used in the pharmaceutical industry for its antimicrobial and anti-inflammatory properties.
- Commonly utilized in aromatherapy and personal care products for its stimulating and refreshing effects.
- Acts as a flavoring agent in the food and beverage industry due to its aromatic and herbaceous flavor.
Storage Instructions:
Store in a well-fitted container in a cool and dark place.
Shelf Life:
24 months (2 years from the date of manufacturing).
| Product Details | |
|---|---|
| Product Name | Rosemary Oil |
| Botanical Name | Rosmarinus Officinalis |
| Appearance | Colorless to pale yellow color liquid |
| CAS Number | 8000-25-7 |
| Specific Gravity @25°C | 0.890 – 0.915 |
| Refractive Index @25°C | 1.4500 – 1.4750 |
| Optical Rotation | -18° – +10° |
| Cineole Content | >20% |
| Solubility | Slightly soluble in ethanol (96 percent) |
| Storage | In well-fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
