Description
Garlic Oil is derived from the Allium Sativum plant. It appears as a colorless to pale yellow liquid. This essential oil is known for its high disulfide content, which exceeds 60%, making it a valuable addition in various industries for its distinctive properties and benefits.
Benefits:
- Widely used in the pharmaceutical industry for its antimicrobial and antifungal properties.
- Commonly utilized in aromatherapy and personal care products for its stimulating and detoxifying effects.
- Acts as a flavoring agent in the food and beverage industry due to its pungent and aromatic flavor.
Storage Instructions:
Store in a well-fitted container in a cool and dark place.
Shelf Life:
24 months (2 years from the date of manufacturing).
| Product Details | |
|---|---|
| Product Name | Garlic Oil |
| Botanical Name | Allium Sativum |
| Appearance | Colorless to pale yellow liquid |
| CAS Number | 8000-78-0 |
| Specific Gravity @25°C | 0.910 – 0.930 |
| Refractive Index @25°C | 1.4700 – 1.4900 |
| Optical Rotation | -5° – +5° |
| Disulfide Content | >60% |
| Solubility | Slightly soluble in ethanol (96 percent) |
| Storage | In well-fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
