Description
Cinnamon Leaf Oil is derived from the Cinnamomum Verum plant. It appears as a pale yellow to brownish yellow liquid. This essential oil is known for its high eugenol content, which exceeds 70%, making it a valuable addition in various industries for its distinctive properties and benefits.
Benefits:
- Widely used in the pharmaceutical industry for its antiseptic and analgesic properties.
- Commonly utilized in aromatherapy and personal care products for its warming and stimulating effects.
- Acts as a flavoring agent in the food and beverage industry due to its spicy and aromatic flavor.
Storage Instructions:
Store in a well-fitted container in a cool and dark place.
Shelf Life:
24 months (2 years from the date of manufacturing).
| Product Details | |
|---|---|
| Product Name | Cinnamon Leaf Oil |
| Botanical Name | Cinnamomum Verum |
| Appearance | Pale yellow to brownish yellow color liquid |
| CAS Number | 8015-91-6 |
| Specific Gravity @25°C | 1.020 – 1.060 |
| Refractive Index @25°C | 1.5200 – 1.5400 |
| Optical Rotation | -3° – +3° |
| Eugenol Content | >70% |
| Solubility | Slightly soluble in ethanol (96 percent) |
| Storage | In well-fitted container in cool and dark place |
| Shelf Life | 24 Months { 2 years from date of Manufacturing } |
